Traditional Dinner Entrees – Carfagna's Catering
Carfagna's Catering emblem

Traditional Dinner Entrees

(ADD $ 1.00 PER EXTRA STARCH / $ 1.25 PER EXTRA MEAT CHOICE)
(INCLUDES PLASTIC WARE: PLATES / FORKS KNIVES / NAPKINS)

    • Traditional Entrees Beef

    • Oven Roasted Top Round Roast Beef — $19.50

      Our own lean Top Round of Beef rubbed with a special blend of seasonings Oven roasted and served with a aujus or light brown gravy

    • Roasted Beef Tenderloin — Market

      Tender beef tenderloin rubbed with a special blend of spices and oven roasted to your liking and served with a aujus or light Marsalla wine sauce

    • Oven Roasted Prime Rib — Market Price

      Choice Boneless Rib Loin with our own special roast rub and oven roasted to your liking

    • Traditional Entrees Pork

    • Oven Roasted Rosemary Pork Loin — $22.50

      Center boneless loin of pork seasoned with spices & rosemary oven roasted to perfection and served with a light gravy

    • Stuffed Pork Chops — $22.50

      Thick center loin chops stuffed with our house dressing oven roasted tender and topped with a light pork gravy

    • Honey Roasted Carved Ham — $19.50

      Our own finest quality smoked ham oven roasted with honey glaze

    • Tender Baby Back Ribs — $25.00

      Pork baby back loin ribs roasted tender serves with Carfagna’s BBQ sauce

    • Traditional Entrees Poultry

    • Roasted or Fried Quarter Chicken — $22.50

      Full quarter of chicken oven roasted or our oven fried style with a blend of our own seasonings

    • Chicken Cordon Bleu — $22.50

      Boneless chicken breast filet lightly breaded and topped with swiss cheese and smoked ham served with a creamy hollandaise sauce

    • Oven Roasted Turkey Breast — $19.50

      Our finest turkey breast rubbed with a special blend of poultry seasonings oven roasted to perfection and served with a light turkey gravy

    • Traditional Entrees Seafood

    • Tilapia, Orange Roughy or Atlantic Cod — $29.50

      Mild white fish broiled with your choice of blackened , lemon/butter or house bruschetta toppings

    • Salmon Filet — $29.50

      Boneless / skinless filet broiled with your choice of blackened or lemon butter seasonings

NOTE: All prices are subject to change due to unexpected changes in product costs.

ALL DINNER ENTREES INCLUDE: TOSSED SALAD/ROLL & BUTTER
1-SIDE CHOICE • 1-MEAT CHOICE • 1-VEGETABLE CHOICE

Side Choices

SCALLOP / AU GRATIN POTATOES
RICE PILAF / ITALIAN RISOTTO
ROASTED OR WHIPPED POTATOES
MAC & CHEESE / PASTA WITH SAUCES

Vegetable Choices

GREEN BEANS with or without BACON
BUTTERED CORN / BUTTERED CARROTS
MIXED VEGETABLES / BRUSSEL SPROUTS
BUTTERED BROCCOLI

Meat Choices

ITALIAN ROASTED CHICKEN
TOP ROUND ROAST BEEF
ITALIAN MEATBALLS

NOTE: All prices are subject to change due to unexpected changes in product costs.

Print This Menu
MENU