Meats & Sides by the Pan

Seasoned Green Beans (with or without bacon) — $95.00/$48.00

Peas & Mushrooms — $89.00/$45.00

Buttered Corn — $89.00/$45.00

Steamed Mixed Vegetables — $95.00/$48.00

Sauteed Brussel Sprouts (with Bacon & Onions) — $98.00/$49.00

Scalloped or Au Gratin Potatoes — $98.00/$49.00

Whipped Potatoes & Gravy — $89.00/$45.00

Garlic Roasted Potatoes — $89.00/$45.00

Baked Potato or Sweet Potato — $3.00 each

Whipped Twice Baked Potatoes — $4.50 each

Rice Pilaf — $89.00/$45.00

Risotto Rice (with Peas & Mushrooms) $98.00/$49.00

Cajun Rice (spicy) — $89.00/$45.00

Sauteed Spinach — $110.00/$55.00

Macaroni & Cheese — $98.00/$49.00

Baked Beans — $98.00/$49.00