Arriancini (ALG/VEG)– $2.50 each

Arriancini (ALG/VEG)– $2.50 each

Breaded and filled with risotto rice and cheese

Spanakopita (VEG/ALG) — $2.00 each

Spanakopita (VEG/ALG) — $2.00 each

Spinach & feta cheese filo dough wedges